About Us
Where we came from & where we are going
Since its inception in the early 1950s, Restaurant Associates has had collaboration and originality at the heart of everything we do. By harnessing the creative flair, craft and unparalleled experience of our passionate Associates we deliver culinary and hospitality excellence.
Through our attention to detail, we diligently pursue culinary perfection – whether enabling productivity and fuelling memorable work experiences via innovative corporate food programs, or creating extraordinary, breathtaking events at some of the nation’s most iconic cultural and entertainment destinations – we instil the unique Restaurant Associates philosophy and approach.
Restaurant Associates was first proposed in Australia in 2004 for the City of Sydney Townhall RFP. The client wanted a bespoke solution but NOT a traditional catering company. Restaurant Associates which operated out of NYC and London at the time was the perfect solution. Boutique catering with big company support.
The city of Sydney signs the deal which turns out to be the inaugural contract for Restaurant Associates here in Australia.
Today we work with many different clients across, banking, law, professional services, Travel, IT & Tech. We are widely regarded as the industry leader in the premium corporate sector.
Our business is focused on putting our customers first to create exceptional experiences throughout our estate. Food brings us together for a common good; nourishing guests to support happy, healthy lives.
Mission Statement
Restaurant Associates' intent is to provide brilliant hospitality through our food, drink and services.
We work with brilliant partners that help us celebrate our heritage and deliver exceptional experiences. We look to place our customers at the heart of everything we do, after all, it is our job to make people feel special.
We are often guests within the spaces we inhabit, so we must also provide expert management advice and a clear direction of travel for our clients. Our amazing associates are instrumental in this, so an encouraging and inclusive culture is key to making this possible.
We are humble and respectful of the timeless values of fantastic food, passionate people and a desire to add value. We believe that together, we can create great things.
